Join us on Monday, June 22nd, 2026!
This year’s tournament will bring together more than 100 chefs, restaurateurs, and celebrities to play and socialize with golf, tennis, and pickleball enthusiasts, all while raising money to support City Harvest’s work providing free, nutritious food for New Yorkers in need. The day of play will conclude with a tasting reception that has everyone mingling.
The 2025 tournament raised enough to help feed 1.5 million New Yorkers in need.
We are pleased to welcome this year’s golf host: one of Europe's most celebrated golfers all the way from Scotland: Colin Montgomerie, Eight-time European Tour Order of Merit winner, Ryder Cup Team Europe Legend and World Golf Hall of Famer; golf chair Kwame Onwuachi; Patrick McEnroe, President of the International Tennis Hall of Fame, celebrity chair Shawn “Pecas” Costner; tennis chairs Simon Kim, and Kerry Heffernan; and culinary chair Alex Lee.
All proceeds benefit City Harvest's work providing food for New Yorkers in need.
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City Harvest is New York’s first and largest food rescue organization, helping to feed millions of New Yorkers who struggle to put meals on their tables. In over 40 years serving New Yorkers in need, we have rescued more than one billion pounds of fresh, nutritious food and delivered it—free of charge—to hundreds of soup kitchens and food pantries throughout New York City. Learn more.
For sponsorship inquiries
2026 Event sponsors
2025 ChefS, CelebritIES and AthLEtes
Stay tuned for our 2026 participants!
Roni Mazumdar, Unapologetic Foods
John McDonald, Mercer Street Hospitality
Patrick McEnroe, International Tennis Hall of Fame President
Lenny Messina, Hudson Valley Farms
Camari Mick, Raf's
Lenny Messina, Hudson Valley Farms
Raymond Mizrahi, Black Diamond Caviar
Harold Moore, Cafe Commerce
Masaharu Morimoto, MM by Morimoto
Geoff Mullen, Fat Kids BBQ
Olivier Muller, Faubourg
Helen Nguyen, Saigon Social
Kwame Onwuachi, Tatiana
Chintan Pandya, Unapologetic Foods
Alfred Portale, Portale Restaurant
David Rabin, The Lambs Club
Basu Ratnam, INDAY
Dan Richer, Razza Pizza
Jimmy Rizvi, Bungalow
Isidro Rodrigues, Craven BBQ
Roger Rodriguez, Vesta Chocolate
Andrew Rosenstein, Le Bernardin
Jason Rosenthal, Brick & Dough
CC Sabathia
Sabato Sagaria, Apres Cru Hospitality
Marcus Samuelsson, Red Rooster, Hav & Mar
Sabrina Schatz, Selection Pas Mal
Jamie Schweid, Schweid & Sons
Brad Schweid, Schweid & Sons
Lior Lev Sercaz, La Boite
Maxwell Shteyman, Montammy Golf Club
Rob Silverman, The Good Charcoal Co.
Roger Sitrin, Institute of Culinary Education
Ian Smedley, COQODAQ
Jeff Smith, Hourglass Vineyards
Annika Sörenstam
Jessica Spaulding, Harlem Chocolate Factory
Paige Spiranac
Shannon Staglin, Staglin Family Vineyard
Carlos Swepson, BLVD Bistro
James Tracey, Monterey
Justin Tuck
Raj Vaidya, Raj Wine Consulting
Pitmaster Manny Voumvourakis, Smok Haus
Jonathan Waxman, Barbuto
Catherine Willhoit, The Hive
Karl Franz Williams, Uncle Waithley’s
Herb Wilson, Hunt and Fish Club
Tren'ness Woods-Black, Sylvia's
Marcus Woods, Sylvia's
Stephen Yen, Go-Fish
Christine Yi, CY Eats
Chris Young
Michelle Yu
Geoffrey Zakarian, Zakarian Hospitality
Participants subject to change.
Olajuwon Ajanaku, Eastside Golf
Michael Anthony, Lex Yard at Waldorf Astoria
Josh Axelband, Axelband Kitchen
Ja Rule
Ayotunde Balogun, Dept of Culture BK
Franklin Becker, Point Seven
Eitan Bernath, Eitan Productions
Doug Brixton, The Golden Swan
Scott Burrell
Jeffrey Butler, Butler and the Board
Cesare Casella, The Center for Discovery
Nicholas Castellana, Prime Food Distributor
Jae Chun, DANA Estates
Preston Clark, Bar Mercer, Lure Fishbar
Jordan Clarkson, Athlete
Earl Cooper, Eastside Golf
Michael Cressotti, The Mermaid Inn
Suzanne Cupps, Lola's
Harold Dieterle, HD Hospitality
Rocco Dispirito, Chef
Paul Donnelly, Chinese Tuxedo
Michael Dorf, City Winery
Greg Esch, Hudson Valley Wines
Fabrizio Facchini, FFS HOSPITALITY GROUP
Robbie Felice, pastaRAMEN
Shenarri Freeman, Shenarri Greens
Stephen Octoman Fried, Vals Ocean Pacific
Dino Gatto, Rao's
Ryan Germain, Montclair Golf Club
Jordan Ginor, Hudson Valley Farms
Marc Glosserman, Hill Country BBQ
Adam Goldberg, PopUp Bagels
Anthony Gonçalves, Kanopi The Restaurant
Christian Guevara, Zimmi's
Kim Harris, Harlem Hops
Kerry Heffernan, Grand Banks NYC
Taylor Hester, Roscioli
Rita Jammet, La Caravelle
Yohan Jeon, Alpine Country Club
Artie Johnson, Le Artishasic
JJ Johnson, FIELDTRIP
Kristin Karotkin, The Hive
Max Katzenberg, Roscioli Wines
Simon Kim, COTE, COQODAQ
John Kosmidis, Prime Food Distributor
Jamie Knott, PB&J Hospitality Group
Andrew Lam Govada, Tuxedo Hospitality
Alex Lee, Liberty National Golf Club
Mitchell Lienhard, La Tête d'Or by Daniel
Jack Logue, The Lambs Club and Buchette Del Vino NYC
Michael Lomonaco, Chef
Brother Luck, Four by Brother Luck
See more from past events