Monday, October 6, 2025
Montclair Golf Club, 25 Prospect Avenue,
West Orange, NJ
We are excited to announce this year’s host, legendary golfer Annika Sörenstam, often regarded as the greatest female golfer of all-time with over 95 worldwide victories! We are also pleased to welcome golf chair Kwame Onwuachi, golf special guest Paige Spiranac, tennis chairs Simon Kim, David Shim, and Kerry Heffernan, and culinary chair Alex Lee. The tournament will bring together 85+ chefs, restaurateurs, and various celebrities to play and socialize with golf, tennis, and pickleball enthusiasts, all while raising money to support City Harvest. This day of play concludes with a tasting reception that has everyone mingling. The 2024 tournament raised enough for City Harvest to help feed more than 1.2 million New Yorkers.
All proceeds benefit City Harvest's work providing food for New Yorkers in need.
produced by:
Schedule
9:30 AM Golfer Registration & Brunch; Warm-up
11:00 AM Golf Opening Remarks
12:00 PM Golf Shotgun Start
12:00 PM Tennis & Pickleball Tournaments Begin
5:30 PM Post-tournament Reception
Schedule subject to change
City Harvest is New York’s first and largest food rescue organization, helping to feed millions of New Yorkers who struggle to put meals on their tables. In over 40 years serving New Yorkers in need, we have rescued more than one billion pounds of fresh, nutritious food and delivered it—free of charge—to hundreds of soup kitchens and food pantries throughout New York City. Learn more.
For sponsorship inquiries
2025 SPONSORS
2025 ChefS, CelebritIES and AthLEtes
Alex Lee, Liberty National Golf Club
Jack Logue, The Lambs Club and Buchette Del Vino NYC
Michael Lomonaco, Chef
Angie Martinez, Angie Martinez IRL
Roni Mazumdar, ADDA
John McDonald, Mercer Street Hospitality
Lenny Messina, Hudson Valley Farms
Camari Mick, Raf's
Lenny Messina, Hudson Valley Farms
Raymond Mizrahi, Black Diamond Caviar
Harold Moore, Cafe Commerce
Helen Nguyen, Saigon Social
Kwame Onwuachi, Tatiana
Joe Palladino, Palladino Steakhouse and Seafood
Chintan Pandya, ADDA
Alfred Portale, Portale Restaurant
Dan Richer, Razza Pizza Artigianale
Andrew Rosenstein, Le Bernardin
Marcus Samuelsson, Red Rooster, Hav & Mar
Sabrina Schatz, Selection Pas Mal
Lior Lev Sercaz, La Boite
David Shim, COTE
Maxwell Shteyman, Montammy Golf Club
Annika Sörenstam
Jessica Spaulding, Harlem Chocolate Factory
Paige Spiranac
Carlos Swepson, BLVD Bistro
James Tracey, Monterey
Raj Vaidya, Pressoir Wine
Jonathan Waxman, Barbuto
Catherine Willhoit, The Hive
Rawlston Williams, The Food Sermon
Robin Wright, The Fifth Avenue Hotel
Stephen Yen, The CORE Club
Chris Young
Geoffrey Zakarian, Zakarian Hospitality
Participants subject to change.
Ayotunde Balogun, Dept of Culture BK
Franklin Becker, Point Seven
Eitan Bernath, Eitan Productions
Doug Brixton, The Golden Swan
Jeffrey Butler, Butler and the Board
Cesare Casella, The Center for Discovery
Nicholas Castellana, Prime Food Distributor
Jae Chun, DANA Estates
Preston Clark, Bar Mercer
Jordan Clarkson, Athlete
Michael Cressotti, The Mermaid Inn
Suzanne Cupps, Lola's
Paul Denamiel, Le Rivage
Harold Dieterle, HD Hospitality
Rocco Dispirito, Chef
Paul Donnelly, Chinese Tuxedo
Fabrizio Facchini, FFS HOSPITALITY GROUP
Robbie Felice, Pasta Ramen
Shenarri Freeman, Shenarri Greens
Dino Gatto, Rao's
Jordan Ginor, Hudson Valley Farms
Marc Glosserman, Hill Country BBQ
Adam Goldberg, PopUp Bagels
Sam Hazen, Palladino Steakhouse and Seafood
Kerry Heffernan, Grand Banks NYC
Taylor Hester, Roscioli
Victoria James, Gracious Hospitality
Rita Jammet, La Caravelle
JJ Johnson, FIELDTRIP
Kristin Karotkin, The Hive
Matthew Katakis, Butcher Bar
Simon Kim, COTE, COQODAQ
Richard Kind
John Kosmidis, Prime Food Distributor
Jamie Knott, PB&J Hospitality Group
Andrew Lam Govada, Tuxedo Hospitality
See more from past events